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Stir Fried Pork And Veggies Recipe

Recipe By Skinny Taste

Stir-fries are perfect for busy weeknights because they take under 15 minutes to prepare, and you can us any protein or vegetables you wish!.

3.5
18 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
10minsCook
20m.total
15m.Prep
10m.Cook
Stir Fried Pork And Veggies
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ingredients serve

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Ingredients for Stir Fried Pork And Veggies Recipe

  • 1 ounce 4 boneless pork chops, sliced into 2 inch thin strips
  • 1/2 teaspoon corn starch
  • 0.38 tablespoon soy sauce or GF soy sauce
  • 0.38 tablespoon soy sauce or GF soy sauce, divided
  • 0.13 Lime
  • 0.13 teaspoon honey
  • 1/4 teaspoon toasted sesame oil
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon Oil
  • 1/2 teaspoon grated ginger
  • 3/4 crushed garlic cloves
  • 1 ounce snow peas
  • 1/4 cup sliced shiitake mushrooms
  • 0.13 red bell pepper, sliced
  • 0.13 yellow bell pepper, sliced
Nutrition
value
155
calories per serving
7 g Fat10 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    2mg
  • Phosphorus
    124mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste