Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Serve over hot spaghetti.
Ingredients for Stir Fried Pasta With Veggies Recipe
2 ounce Spaghetti
1/2 Cloves Crushed Garlic
1/2 tablespoon Olive oil
1/4 Onion, sliced into thin rings
1/2 piece Skinless, boneless chicken breast halves cut into bite size
1/2 cup Broccoli florets
1/2 cup Cauliflower Florets
1/2 cup Julienned Carrots
As required Salt
As required Ground black pepper
Nutrition value
165
calories per serving
9 g Fat5 g Protein12 g Carbs9 g FiberOther
Current Totals
Fat
9g
Protein
5g
Carbs
12g
Fiber
9g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
9g
Fats
Fat
9g
Vitamins & Minerals
Calcium
98mg
Iron
3mg
Vitamin A
2309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
110mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment