Stir Fried Pasta With Veggies Recipe

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Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Serve over hot spaghetti.

3.9
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Stir Fried Pasta With Veggies
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ingredients serve

Ingredients for Stir Fried Pasta With Veggies Recipe

  • 2 ounce Spaghetti
  • 1/2 Cloves Crushed Garlic
  • 1/2 tablespoon Olive oil
  • 1/4 Onion, sliced into thin rings
  • 1/2 piece Skinless, boneless chicken breast halves cut into bite size
  • 1/2 cup Broccoli florets
  • 1/2 cup Cauliflower Florets
  • 1/2 cup Julienned Carrots
  • As required Salt
  • As required Ground black pepper
Nutrition
value
165
calories per serving
9 g Fat5 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    3mg
  • Vitamin A
    2309mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    110mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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