Stir-Fried Noodles With Cabbage Recipe

Recipe By Betty Crocker

You can serve this asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.

3.7
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30minstotal
30m.total
Stir-Fried Noodles With Cabbage
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Ingredients for Stir-Fried Noodles With Cabbage Recipe

  • 1/4 Package dried chinese noodles
  • 1/2 teaspoon Sesame oil
  • 0.06 cup Dry sherry or progressotm chicken broth
  • 1/2 tablespoon Oyster sauce
  • 1/4 teaspoon Sugar
  • 0.03 teaspoon Pepper
  • 1/4 tablespoon Vegetable oil
  • 1/4 Garlic clove, crushed
  • 1/4 tablespoon Finely chopped gingerroot
  • 1/4 cup Sliced shiitake mushrooms
  • 1 cup Thinly sliced chinese cabbage
  • 1/2 Medium carrots, shredded
Nutrition
value
137
calories per serving
6 g Fat8 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    8mg
  • Vitamin A
    4732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    86mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker