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Stir-Fried Mongolian Noodles Recipe

Recipe By Tornadough Alli

If you love lo mein, youll adore these stir-fried mongolian noodles Delicious rice noodles, coated in a rich hoisin sauce and tossed with an array of veggies.

4.4
13 Rating -
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Stir-Fried Mongolian Noodles
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ingredients serves

serves6
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Ingredients for Stir-Fried Mongolian Noodles Recipe

  • 1 Pkg rice noodles
  • 14-16 ounce 1 pkg frozen stir fry vegetables
  • 2 tablespoon Hoisin sauce
  • 1 teaspoon Sesame oil
  • dash Dash black pepper
  • 1/2 cup Soy sauce
  • 1/2 cup Water
  • 2 teaspoon Cornstarch
  • 1/2 cup Brown sugar
Nutrition
value
111
calories per serving
5 g Fat1 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli