If you love lo mein, youll adore these stir-fried mongolian noodles Delicious rice noodles, coated in a rich hoisin sauce and tossed with an array of veggies.
Ingredients for Stir-Fried Mongolian Noodles Recipe
0.17 Pkg rice noodles
2.33-2.67 ounce 1 pkg frozen stir fry vegetables
0.33 tablespoon Hoisin sauce
0.17 teaspoon Sesame oil
dash Dash black pepper
0.08 cup Soy sauce
0.08 cup Water
0.33 teaspoon Cornstarch
0.08 cup Brown sugar
Nutrition value
111
calories per serving
5 g Fat1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
1g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
1g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment