Ingredients for Stir fried mix dal paniyaram Recipe
1/5 cup Split green moong dal
cup Half chana dal / Bengal horse
1/5 teaspoon ginger paste
1/5 teaspoon green chilli paste
As required Salt
1/5 tablespoon curd
As required Fruit salt
1/5 small onion finely chopped
0.80-1 curry leaves
0.40 teaspoon Chat masala powder
1/5 teaspoon cumin seeds
As required oil for cooking
Nutrition value
144
calories per serving
< 1 g Fat10 g Protein23 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
10g
Carbs
23g
Fiber
6g
MacroNutrients
Carbs
23g
Protein
10g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
38mg
Iron
3mg
Vitamin A
258mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment