Stir-Fried Lemon Chicken Recipe
Recipe By Taste Of Home
Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.
3.5
27 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Lemon Chicken Recipe
- 1/2 teaspoon Cornstarch
- 0.06 teaspoon Plus 1/8 ground ginger, divided
- 1 teaspoon Soy sauce
- 1/4 tablespoon Sherry or chicken broth
- 1/4 tablespoon Lemon juice
- 0.38 pound Boneless skinless chicken breasts, cut into 1/2 inch strips
- 0.38 teaspoon Grated lemon zest
- 1.50 tablespoon Vegetable oil, divided
- 0.31 cup Uncooked Long Grain Rice
- 0.63 cup Chicken Broth
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 inch Medium sweet red pepper, cut into 1/4 strips
- 1/4 inch Medium green pepper, cut into 1/4 strips
- 1/2 Green onions, sliced
Nutrition
value
value
932
calories per serving
50 g Fat58 g Protein60 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein58g
- Carbs60g
- Fiber3g
MacroNutrients
- Carbs60g
- Protein58g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus572mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home