Stir-Fried Kung Pao Chicken With Chili Peppers Recipe

Name: Stir-fried Kung Pao Chicken With Chili Peppers Recipe
Total time: 45 min
Yield: 3
Cuisine: Chinese

Recipe By The Spruce Eats

In this healthier version of traditional kung pao chicken, the chicken is stir-fried instead of deep-fried, reducing the fat content.

4.1

24 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

Stir-Fried Kung Pao Chicken With Chili Peppers

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Ingredients for Stir-Fried Kung Pao Chicken With Chili Peppers Recipe

0.67 Chicken Breasts
2.67 Small dried red chili peppers
0.67 Cloves Garlic
0.67 Green Onions
1.33 tablespoon Oil
0.17 cup Peanuts
0.67 teaspoon Soy sauce
0.67 teaspoon Chinese rice wine
0.33 teaspoon Sesame oil
1/2 teaspoon Cornstarch
0.67 tablespoon Dark soy sauce
0.33 tablespoon Chinese rice wine

Nutrition
value

422

calories per serving

30 g Fat10 g Protein28 g Carbs7 g FiberOther

Current Totals

Fat
30g
Protein
10g
Carbs
28g
Fiber
7g

MacroNutrients

Carbs
28g
Protein
10g
Fiber
7g

Fats

Fat
30g

Vitamins & Minerals

Calcium
84mg
Iron
3mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
182mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats