Stir fried kothu parotta Recipe
Recipe By Better Butter
Kothu parotta is a famous street food dish which tastes awesome when had piping hot. I experimented making it in a tava and i got the crispy yet moist kothu parotta.
4.3
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir fried kothu parotta Recipe
- 1.50 Parotta
- 1/2 Onion
- 1/2 egg
- 1/2 Tomato
- 1/4 teaspoon ginger garlic paste
- 1/2 Green chilli
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon fennel powder
- 1/4 teaspoon Garam masala powder
- 1 tablespoon Any meat gravy
- 1/2 teaspoon Curry leaves
- 1/2 teaspoon coriander leaves
- As required salt as needed
- As required Oil
Nutrition
value
value
89
calories per serving
4 g Fat7 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A1306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter