Stir Fries Hokkien Noodles With Chicken, Chilli And Bean Sprouts Recipe

Recipe By Slurrp

Stir-fried Hokkien noodles with chicken, chili, and bean sprouts is a delicious and satisfying dish that combines the flavors of tender chicken, spicy chili, and crunchy bean sprouts. The Hokkien noodles are stir-fried to perfection, absorbing all the flavors of the sauce. This dish is quick and easy to make, perfect for a weeknight dinner. It is also versatile, allowing you to add your favorite vegetables or adjust the spice level to suit your taste. Serve this flavorful stir-fry hot and enjoy the combination of textures and flavors.

4.8
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Stir Fries Hokkien Noodles With Chicken, Chilli And Bean Sprouts
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Ingredients for Stir Fries Hokkien Noodles With Chicken, Chilli And Bean Sprouts Recipe

  • 62.50 gram Hokkien Noodles
  • 75 gram Chicken Breast, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Red Chili, Sliced
  • 1/4 cup Bean Sprouts
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/4 tablespoon Sesame Oil
  • as per your need Chopped Spring Onions For Garnish

Directions: Stir Fries Hokkien Noodles With Chicken, Chilli And Bean Sprouts Recipe

Cooking Directions

  • STEP 1.Heat oil in a wok or large skillet over high heat. Add chicken and stir-fry until cooked through.
  • STEP 2.Add garlic, chili, and bean sprouts to the wok. Stir-fry for a minute until fragrant.
  • STEP 3.Add the Hokkien noodles and sauce to the wok. Toss everything together until well combined and heated through.
  • STEP 4.Serve the stir-fried Hokkien noodles with chicken, chili, and bean sprouts hot. Garnish with chopped spring onions, if desired.

Cooking Tips

  • Make sure to cook the chicken until it is no longer pink in the center.
  • Adjust the amount of chili according to your spice preference.
  • You can add other vegetables like bell peppers or carrots for extra color and flavor.
  • If you prefer a vegetarian version, you can omit the chicken and add tofu or mushrooms instead.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fried noodles in a skillet or microwave until heated through.
  • Serve the noodles as a main dish or as a side with your favorite Asian-inspired meal.
Nutrition
value
857
calories per serving
33 g Fat29 g Protein104 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    29g
  • Carbs
    104g
  • Fiber
    6g

MacroNutrients

  • Carbs
    104g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    5mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    443mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp