Stir-Fried Green Beans With Steak & Peanuts Recipe
Recipe By EatingWell
Fish sauce, a pungent southeast asian condiment, gives this easy stir-fry a flavor punch, but you can use reduced-sodium soy sauce instead. Add more or less crushed red pepper to adjust the heat.
4.4
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Green Beans With Steak & Peanuts Recipe
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Fish sauce or reduced sodium soy sauce
- 3/4 tablespoon Canola Oil, Divided
- 1/4 teaspoon Brown sugar
- 3 ounce Sirloin steak, thinly sliced
- 3 ounce Green beans, trimmed
- 1/4 Medium red bell pepper, sliced
- 1/2 Cloves Garlic, Chopped
- 0.06-0.13 teaspoon Crushed Red Pepper
- 0.06 cup Coarsely chopped fresh cilantro
Nutrition
value
value
138
calories per serving
9 g Fat3 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium17mg
- Manganese1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell