Easy, but unmistakably chinese, you will be amazed by the minimal number of ingredients used in this recipe. Stir-fried french beans and garlic, as the name suggests is a combination of french beans and garlic, perked up with soy sauce. The dish gains its rich flavour from two factors: one is the stir-fry technique which unfailingly brings out the innate flavour of veggies; and the other is the topping of roasted sesame seeds.