Stir-Fried Duck With Orange Recipe

Recipe By Slurrp

Stir-Fried Duck With Orange is a delicious and flavorful dish that combines tender duck meat with the tangy sweetness of oranges. The duck is marinated in a savory sauce and then stir-fried with fresh orange segments, creating a perfect balance of flavors. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it over steamed rice for a complete and satisfying meal.

4.9
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Stir-Fried Duck With Orange
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ingredients serve

Ingredients for Stir-Fried Duck With Orange Recipe

  • 125 gram Duck Breast, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Wine
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 Zest Orange
  • 1/2 Oranges, Peeled And Segmented
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Soy Sauce
  • 1/2 Green Onions, Sliced

Directions: Stir-fried Duck With Orange Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, rice wine, and cornstarch. Add the duck meat and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated duck and stir-fry until browned and cooked through.
  • STEP 3.Add garlic, ginger, and orange zest to the wok and stir-fry for another minute.
  • STEP 4.Add orange segments, sugar, and soy sauce to the wok. Stir-fry for a few more minutes until the sauce thickens and coats the duck and oranges.
  • STEP 5.Serve the stir-fried duck with orange over steamed rice and garnish with green onions.

Cooking Tips

  • Make sure to slice the duck meat thinly for quick and even cooking.
  • Use fresh oranges for the best flavor. Remove the pith and seeds before adding the segments to the wok.
  • Adjust the sweetness of the dish by adding more or less sugar according to your taste.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fried duck with orange in a skillet or microwave until heated through.
  • Serve the dish hot over steamed rice for a complete meal.
Nutrition
value
121
calories per serving
4 g Fat13 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    4mg
  • Vitamin A
    792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp