Stir-Fried Corn With Basil And Leeks Recipe

Recipe By Honest Cooking

Summer corn is so flavorful it hardly needs anything at all, but a few well-chosen additions just brighten the taste.

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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Stir-Fried Corn With Basil And Leeks
plan
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ingredients serve

Ingredients for Stir-Fried Corn With Basil And Leeks Recipe

  • 1 Corn cobs, kernels shaved off cob
  • 1/2 tablespoon Ghee or vegetable oil
  • 0.13 teaspoon Cumin seeds
  • 1/4 part Leek, white & greenchopped small
  • 0.13 teaspoon Fresh Ground Black Pepper
  • 1/2 tablespoon Basil, chopped
  • 0.13 Juice ofa lemon
Nutrition
value
66
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking