Stir Fried Chicken Mushroom With Capsicum Recipe

Recipe By Slurrp

Stir Fried Chicken Mushroom with Capsicum is a delicious and healthy dish that combines tender chicken, earthy mushrooms, and vibrant capsicum. The dish is packed with flavors and textures, making it a perfect choice for a quick and easy weeknight dinner. The chicken is marinated in a savory sauce and stir-fried with mushrooms and capsicum until they are tender and slightly caramelized. Serve this dish over steamed rice or noodles for a satisfying meal.

3.5
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Stir Fried Chicken Mushroom With Capsicum
plan
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ingredients serve

Ingredients for Stir Fried Chicken Mushroom With Capsicum Recipe

  • 60 gram Chicken Breast, Sliced
  • 40 gram Mushrooms, Sliced
  • 1/5 Capsicum, Sliced
  • 0.40 tablespoon Soy Sauce
  • 1/5 tablespoon Oyster Sauce
  • 1/5 tablespoon Cornstarch
  • As required Salt And Pepper To Taste
  • dash Dash Of Sesame Oil
  • 0.40 tablespoon Cooking Oil

Directions: Stir Fried Chicken Mushroom With Capsicum Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with soy sauce, oyster sauce, and cornstarch for 15 minutes.
  • STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
  • STEP 3.Add the mushrooms and capsicum to the wok and continue stir-frying for a few minutes until they are tender.
  • STEP 4.Season with salt, pepper, and a dash of sesame oil. Stir well to combine all the flavors.
  • STEP 5.Serve the Stir Fried Chicken Mushroom with Capsicum over steamed rice or noodles. Enjoy!

Cooking Tips

  • Make sure to slice the chicken, mushrooms, and capsicum into thin and even pieces for even cooking.
  • You can add other vegetables like broccoli or carrots for added color and nutrition.
  • For a spicier version, add some chili flakes or chopped fresh chili peppers.
  • Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through before serving.
  • Garnish with chopped spring onions or cilantro for added freshness and flavor.
Nutrition
value
204
calories per serving
7 g Fat17 g Protein17 g Carbs19 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    17g
  • Fiber
    19g

MacroNutrients

  • Carbs
    17g
  • Protein
    17g
  • Fiber
    19g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    7mg
  • Vitamin A
    253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    384mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp