Stir-Fried Chicken With Celery & Shallots Recipe
Recipe By Taste
The secret to a good stir-fry is keeping it simple, and this chinese-style dish has all the fresh flavour, sweetness and crunch you need.
4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Chicken With Celery & Shallots Recipe
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Dry sherry
- 1/4 tablespoon Light soy sauce
- 1/4 teaspoon Caster sugar
- 0.13 teaspoon Sesame oil
- 3/4 teaspoon Light Olive Oil
- 150 gram Chicken breast fillets, thinly sliced diagonally
- 1/2 stick Large celery trimmed, thinly sliced
- 1/2 Garlic Cloves, Finely Chopped
- 1 Shallots, trimmed, thinly sliced
- pinch Ground white pepper
Nutrition
value
value
320
calories per serving
18 g Fat35 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein35g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus347mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste