Stir-Fried Char Siu Pork Mince With Broccolini Recipe

Recipe By Slurrp

Stir-Fried Char Siu Pork Mince with Broccolini is a delicious and flavorful Chinese dish. The pork mince is marinated in a sweet and savory char siu sauce, then stir-fried with broccolini for a quick and easy meal. The char siu sauce adds a rich and smoky flavor to the dish, while the broccolini provides a fresh and crunchy texture. This stir-fry is perfect served over steamed rice or noodles for a satisfying and balanced meal.

4.2
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Stir-Fried Char Siu Pork Mince With Broccolini
plan
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Ingredients for Stir-Fried Char Siu Pork Mince With Broccolini Recipe

  • 125 gram Pork Mince
  • 3/4 tablespoon Char Siu Sauce
  • 1/4 bunch Broccolini, Trimmed
  • 1/2 tablespoon Vegetable Oil
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Stir-fried Char Siu Pork Mince With Broccolini Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the pork mince with the char siu sauce and let it marinate for at least 30 minutes.
  • STEP 2.Heat a wok or large skillet over high heat and add the vegetable oil.
  • STEP 3.Add the marinated pork mince to the hot wok and stir-fry for 3-4 minutes until cooked through.
  • STEP 4.Add the broccolini to the wok and stir-fry for an additional 2-3 minutes until tender-crisp.
  • STEP 5.Serve the stir-fried char siu pork mince with broccolini over steamed rice or noodles.

Cooking Tips

  • Make sure to marinate the pork mince for at least 30 minutes to allow the flavors to develop.
  • You can adjust the sweetness and saltiness of the dish by adding more or less char siu sauce.
  • If you prefer a spicier stir-fry, you can add some chili flakes or sliced chili peppers.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the leftovers over rice or noodles for a quick and easy meal.
Nutrition
value
787
calories per serving
25 g Fat33 g Protein106 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    33g
  • Carbs
    106g
  • Fiber
    6g

MacroNutrients

  • Carbs
    106g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    9mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    154mg
  • Manganese
    2mg
  • Phosphorus
    430mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp