Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe
Recipe By Hy-Vee
Healthy fried rice? Coming right up. We used hy-vee short cuts cauliflower rice instead of traditional rice for an extra serving of veggies. We promise you won't notice the difference.
4.3
25 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe
- 1/4 pound Boneless pork chops
- 0.63 teaspoon Sesame oil
- 3/4 tablespoon Hy vee low sodium soy sauce
- 0.06 C. of hy vee sriracha
- 3/4 tablespoon Gustare vita olive oil
- 1/2 Clove of garlic
- 1/4 C. of hy vee frozen mixed vegetables
- 1/4 Package of hy vee short cuts stir fry mix
- 1/4 C. of hy vee short cuts fresh pineapple chunks
- As required Hy vee salt
- As required Hy vee ground black pepper
- 0.13 teaspoon Hy vee ground ginger
- 1 C. of hy vee short cuts cauliflower rice
- As required Fresh basil
Nutrition
value
value
700
calories per serving
26 g Fat30 g Protein84 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein30g
- Carbs84g
- Fiber5g
MacroNutrients
- Carbs84g
- Protein30g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium83mg
- Iron6mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus342mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee