Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe
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Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe
Recipe By Hy-Vee
Healthy fried rice? Coming right up. We used hy-vee short cuts cauliflower rice instead of traditional rice for an extra serving of veggies. We promise you won't notice the difference.
Ingredients for Stir Fried Cauliflower Rice With Sriracha Marinated Pork Recipe
1/4 pound Boneless pork chops
0.63 teaspoon Sesame oil
3/4 tablespoon Hy vee low sodium soy sauce
0.06 C. of hy vee sriracha
3/4 tablespoon Gustare vita olive oil
1/2 Clove of garlic
1/4 C. of hy vee frozen mixed vegetables
1/4 Package of hy vee short cuts stir fry mix
1/4 C. of hy vee short cuts fresh pineapple chunks
As required Hy vee salt
As required Hy vee ground black pepper
0.13 teaspoon Hy vee ground ginger
1 C. of hy vee short cuts cauliflower rice
As required Fresh basil
Nutrition value
700
calories per serving
26 g Fat30 g Protein84 g Carbs5 g FiberOther
Current Totals
Fat
26g
Protein
30g
Carbs
84g
Fiber
5g
MacroNutrients
Carbs
84g
Protein
30g
Fiber
5g
Fats
Fat
26g
Vitamins & Minerals
Calcium
83mg
Iron
6mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
342mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment