Stir Fried Carrots Recipe

Recipe By Bawarchi

Stir fried carrots is a delicious Indian recipe served as a Snacks.

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15minstotal
15m.total
Stir Fried Carrots
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Ingredients for Stir Fried Carrots Recipe

  • 100 gram Carrots
  • 37.50 gram Cabbage
  • 2.50 mildly piquant green chillies or capsicum
  • 0.38 tablespoon Lemon juice
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 0.13 teaspoon turmeric powder
  • 1/2 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 2.50 curry leaves
Nutrition
value
148
calories per serving
9 g Fat3 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    2774mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi