Cabbage Stir Fry Recipe

Recipe By Slurrp

Cabbage Stir Fry is a simple and healthy side dish made with cabbage, onions, and spices. It is a quick and easy recipe that can be prepared in minutes, making it perfect for busy weeknight dinners. The cabbage is sautéed with onions and flavored with aromatic spices, creating a delicious and nutritious dish that pairs well with rice or roti. This stir fry is not only tasty but also packed with vitamins, minerals, and fiber.

4.9
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cabbage Stir Fry
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ingredients serve

Ingredients for Cabbage Stir Fry Recipe

  • 1.33 cup Shredded Cabbage
  • 0.33 Onion, Thinly Sliced
  • 0.33 teaspoon Mustard Seeds
  • 0.33 teaspoon Cumin Seeds
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.67 tablespoon Oil
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Cabbage Stir Fry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
  • STEP 2.Add onions and sauté until they turn translucent.
  • STEP 3.Add cabbage, turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Cover and cook for 5-7 minutes until the cabbage is tender yet crunchy.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can add grated coconut or roasted peanuts for added flavor and texture.
  • Adjust the spices according to your taste preferences.
  • Do not overcook the cabbage to retain its crunchiness.

Storage and Serving

  • Leftover stir fry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the stir fry in a pan or microwave before serving.
  • Serve the stir fry as a side dish with rice, roti, or as a filling for wraps or sandwiches.
Nutrition
value
161
calories per serving
10 g Fat7 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    5mg
  • Vitamin A
    1680mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    131mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    3mg
  • Phosphorus
    114mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp