Stir Fried Bok Choy Recipe
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Bok choy is stir-fried with cashews, chinese five-spice, and garlic for a quick and easy asian-inspired side dish.
4.4
12 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir Fried Bok Choy Recipe
- 1/4 Large head bok choy
- 1/4 tablespoon Grapeseed oil
- 1/4 tablespoon Butter
- 1/4 Onion sliced
- 0.08 cup Cashews
- 3/4 Cloves Garlic, Minced
- 0.13 teaspoon Chinese five spice powder, or more to taste
Nutrition
value
value
118
calories per serving
9 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus77mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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