Stir-Fried Beef With Hoisin Sauce & Peanuts Recipe

Recipe By Slurrp

Stir-Fried Beef with Hoisin Sauce & Peanuts is a delicious and flavorful dish that combines tender beef, crunchy peanuts, and a savory hoisin sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with vegetables and peanuts. The hoisin sauce adds a rich and sweet flavor to the dish, making it a perfect accompaniment to steamed rice or noodles. This stir-fry is quick and easy to make, making it a great option for a weeknight dinner.

4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Stir-Fried Beef With Hoisin Sauce & Peanuts
plan
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ingredients serve

Ingredients for Stir-Fried Beef With Hoisin Sauce & Peanuts Recipe

  • 125 gram Beef, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Ginger, Grated
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil
  • as required Assorted Vegetables, Sliced
  • 0.06 cup Hoisin Sauce
  • 0.06 cup Peanuts
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Stir-fried Beef With Hoisin Sauce & Peanuts Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the beef, soy sauce, ginger, and garlic. Let it marinate for at least 30 minutes.
  • STEP 2.Heat oil in a wok or large pan and stir-fry the beef until browned. Remove from the pan and set aside.
  • STEP 3.In the same pan, stir-fry the vegetables until crisp-tender.
  • STEP 4.Add the hoisin sauce, peanuts, and cooked beef back to the pan. Stir-fry for a few more minutes until everything is well coated and heated through.
  • STEP 5.Serve the Stir-Fried Beef with Hoisin Sauce & Peanuts over steamed rice or noodles.

Cooking Tips

  • Slice the beef thinly against the grain for a tender texture.
  • Do not overcook the vegetables to retain their crunchiness.
  • Feel free to add other vegetables like bell peppers or broccoli to the stir-fry.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pan or microwave until heated through.
  • Serve with fresh herbs or sliced green onions for added freshness.
Nutrition
value
111
calories per serving
3 g Fat4 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp