Stir-fried bean sprouts with honey chilli dressing Recipe

Recipe By Better Butter

Bean sprouts are most common in east-asian cuisine. I have stir-fried them lightly with some vegetables. Finally tossed with honey, soya and chilli sauce.

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Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Stir-fried bean sprouts with honey chilli dressing
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ingredients serve

Ingredients for Stir-fried bean sprouts with honey chilli dressing Recipe

  • 125 gram Bean Sprouts
  • 1/4 Carrot
  • 1/4 Capsicum
  • 1/2 sprig Spring onion
  • 1/4 tablespoon Ginger/garlic paste
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Soya sauce
  • 1/4 tablespoon honey
  • 1/4 teaspoon chilli sauce
  • As required Salt
Nutrition
value
111
calories per serving
3 g Fat8 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    5mg
  • Vitamin A
    979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter