0.44 pound Boneless skinless chicken breasts, cut into strips
3/4 Green onions, sliced
1.50 teaspoon Canola oil, divided
3/4 Garlic cloves, minced
0.06 teaspoon Crushed Red Pepper Flakes
1.50 cup Sliced bok choy
1/4 cup Loosely packed fresh basil leaves, thinly sliced
Nutrition value
569
calories per serving
35 g Fat43 g Protein20 g Carbs7 g FiberOther
Current Totals
Fat
35g
Protein
43g
Carbs
20g
Fiber
7g
MacroNutrients
Carbs
20g
Protein
43g
Fiber
7g
Fats
Fat
35g
Vitamins & Minerals
Calcium
478mg
Iron
13mg
Vitamin A
5617mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
3mg
Vitamin B9
300mcg
Vitamin B12
< 1mcg
Vitamin C
145mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
196mg
Manganese
3mg
Phosphorus
498mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment