Stir Fried Asian Greens With Mixed Mushrooms Recipe

Recipe By Kitchen Nine

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15minstotal
15m.total
Stir Fried Asian Greens With Mixed Mushrooms
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ingredients serve

Ingredients for Stir Fried Asian Greens With Mixed Mushrooms Recipe

  • 1/2 teaspoon Sesame oil
  • 1/4 Clove Garlic, Crushed
  • 2.50 centimeter Stick finely chopped fresh lemon grass
  • 1/2 centimeter Piece fresh ginger, grated
  • 37.50 gram Oyster mushrooms, chopped coarsely
  • 37.50 gram Button mushrooms, chopped coarsely
  • 37.50 gram Baby bok choy, chopped coarsely
Nutrition
value
109
calories per serving
2 g Fat8 g Protein13 g Carbs16 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    16g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    16g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    5mg
  • Vitamin A
    919mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    < 1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine