Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding Recipe
Total time: 80 min
Yield: 10
Cuisine: American

Recipe By Rachael Ray

28 Rating -

Rate

Eggdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

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Ingredients for Sticky Toffee Pudding Recipe

0.15 cup Chopped dates
1/5 teaspoon Baking soda
0.35 cup Flour
1/10 tablespoon Ground ginger
1/5 teaspoon Baking powder
1/10 tablespoon Salt
0.30 stick Unsalted Butter, At Room Temperature
0.28 cup Dark brown sugar
0.30 Large eggs

Nutrition
value

379

calories per serving

14 g Fat6 g Protein56 g Carbs6 g FiberOther

Current Totals

Fat
14g
Protein
6g
Carbs
56g
Fiber
6g

MacroNutrients

Carbs
56g
Protein
6g
Fiber
6g

Fats

Fat
14g

Vitamins & Minerals

Calcium
56mg
Iron
3mg
Vitamin A
613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray