Peanut Orange Chicken Recipe

Recipe By Slurrp

Peanut Orange Chicken is a delicious and flavorful dish that combines the tanginess of orange with the nuttiness of peanuts. The chicken is marinated in a zesty orange sauce and then stir-fried to perfection. The addition of peanuts adds a crunchy texture and enhances the overall taste. This dish is perfect for those who enjoy a balance of sweet and savory flavors.

4.6
12 Rating -
Rate
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
Peanut Orange Chicken
plan
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ingredients serve

Ingredients for Peanut Orange Chicken Recipe

  • 1/4 pound Chicken Breast, Cut Into Bite Sized Pieces
  • 0.13 cup Orange Juice
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Peanut Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Vegetable Oil
  • 0.06 cup Chopped Peanuts
  • 1/4 teaspoon Orange Zest
  • as needed Steamed Rice Or Noodles, For Serving
  • as per your need Green Onions, For Garnish

Directions: Peanut Orange Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine orange juice, soy sauce, peanut butter, garlic, and ginger to make the marinade.
  • STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat oil in a pan and stir-fry the marinated chicken until cooked through.
  • STEP 4.Add orange zest and peanuts to the pan and cook for an additional 2 minutes.
  • STEP 5.Serve the Peanut Orange Chicken over steamed rice or noodles and garnish with green onions.

Cooking Tips

  • For extra flavor, you can add a splash of sesame oil to the marinade.
  • Make sure to use natural peanut butter without added sugar for a healthier option.
  • To make it spicier, add some red pepper flakes or chili sauce to the marinade.

Storage and Serving

  • Leftover Peanut Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or microwave until heated through before serving.
  • Garnish with additional peanuts and green onions for added freshness.
Nutrition
value
152
calories per serving
7 g Fat2 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp