Teriyaki Tofu And Cauliflower With Soom Silan Recipe
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Teriyaki Tofu And Cauliflower With Soom Silan Recipe
Recipe By The Curious Chickpea
Tofu and cauliflower are battered and either baked or fried until crispy before being smothered with a sticky teriyaki sauce made with soom silan (date syrup). Served with some sushi rice it is a most delicious and addictive meal
Ingredients for Teriyaki Tofu And Cauliflower With Soom Silan Recipe
0.13 cup Soy sauce
0.08 cup Soom silan date syrup
0.06 cup Mirin
0.06 cup 1 tbsp water, divided
1/4 Clove Garlic, Minced
1/4 teaspoon Onion powder
1/4 tablespoon Cornstarch
0.13 Head cauliflower cut into medium sized florets
1/4 pound Extra firm tofu, pressed and cut into large cubes
1/4 cup Rice flour, plus extra as needed
1/4 tablespoon Toasted Sesame Seeds
1/4 tablespoon Cornstarch
1/4 teaspoon Baking soda
0.13 teaspoon Salt
0.06 teaspoon White Pepper
1/4 teaspoon Toasted Sesame Oil
1/4 cup Water
part Scallions, green parts sliced for garnish
As required Sushi rice, to serve
Nutrition value
278
calories per serving
5 g Fat10 g Protein47 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
47g
Fiber
3g
MacroNutrients
Carbs
47g
Protein
10g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
105mg
Iron
3mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
26mg
Vitamin B9
526mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment