Sticky Tamarind Chicken With Crisp Lettuce Recipe
Recipe By Skinny Taste
Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side.
3.6
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Sticky Tamarind Chicken With Crisp Lettuce Recipe
- 3 tablespoon Asian Fish Sauce
- 2.50 tablespoon reduced sodium soy sauce
- 3 tablespoon honey
- 2 teaspoon toasted sesame oil
- 1/2 tablespoon tamarind paste or concentrate
- 1/2 teaspoon red chile flakes
- 1 Grated zest of lime
- 1 garlic clove, minced
- 12 ounce bone in, skinless chicken thights, trimmed, about 5 each
- As required Freshly ground black pepper
- 1 jalapeño, sliced
- As required cilantro, for garnish
- As required Crisp lettuce leaves, such as Bibb or romaine, for serving
Nutrition
value
value
157
calories per serving
9 g Fat12 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium120mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste