Sticky, Spicy Eggplant With Toasted Sesame Seeds And Spring Onions Recipe

Name: Sticky, Spicy Eggplant With Toasted Sesame Seeds And Spring Onions Recipe
Total time: 30 min
Yield: 4
Cuisine: Arab

Recipe By Kitchen Nine

4.8

16 Rating -

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Ingredients for Sticky, Spicy Eggplant With Toasted Sesame Seeds And Spring Onions Recipe

As required Vegetable oil
0.63 centimeter 3 large or 4 medium eggplants, halved lengthways and cut into thick 1/2 moons
1/2 tablespoon About heaped rose harissa, plus extra as desired
1 tablespoon Clear honey, plus extra as desired
flakes Maldon sea salt flakes and freshly ground black pepper
1/2 teaspoon Sesame seeds, lightly dry toasted
1/4 teaspoon Nigella seeds
0.13 bunch Small fresh
As required Coriander, leaves roughly chopped

Nutrition
value

calories per serving

2 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
193mg
Iron
9mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine