Sticky Spiced-Apricot Meatloaf Recipe
Recipe By Rachael Ray
4.7
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Spiced-Apricot Meatloaf Recipe
- 1/2 Slices sandwich bread, chopped
- 0.13 cup Milk
- 1/2 tablespoon Apricot jam
- 1/4 teaspoon Worcestershire sauce
- 1/2 pound Ground Beef
- 0.06 cup Slivered Almonds, Toasted
- 1.75 Dried Apricots, Chopped
- 1/2 teaspoon Curry powder
- As required Salt
Nutrition
value
value
595
calories per serving
41 g Fat50 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat41g
- Protein50g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein50g
- Fiber1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium77mg
- Iron6mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray