Asian Salmon With Chilli Lime Noodles Recipe

Recipe By Slurrp

Asian Salmon With Chilli Lime Noodles is a delicious and healthy dish that combines tender salmon fillets with spicy and tangy noodles. The salmon is marinated in a flavorful mixture of soy sauce, ginger, garlic, and lime juice, then pan-seared to perfection. The noodles are cooked in a spicy chili and lime dressing, which adds a refreshing and zesty flavor to the dish. Asian Salmon With Chilli Lime Noodles is a perfect choice for a quick and satisfying weeknight dinner.

5
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Asian Salmon With Chilli Lime Noodles
plan
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ingredients serve

Ingredients for Asian Salmon With Chilli Lime Noodles Recipe

  • 1/2 Salmon Fillets
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Lime Juice
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Honey
  • 1/2 tablespoon Oil
  • 2 ounce Noodles
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Chili Flakes
  • 1/4 teaspoon Sesame Oil
  • as needed Chopped Cilantro And Sliced Green Onions For Garnish

Directions: Asian Salmon With Chilli Lime Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, lime juice, ginger, garlic, and honey.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them.
  • STEP 3.Let the salmon marinate for at least 30 minutes.
  • STEP 4.Heat oil in a skillet over medium-high heat.
  • STEP 5.Remove the salmon from the marinade and cook for 4-5 minutes on each side, or until cooked through.
  • STEP 6.Meanwhile, cook the noodles according to package instructions.
  • STEP 7.In a separate bowl, whisk together lime juice, soy sauce, honey, chili flakes, and sesame oil.
  • STEP 8.Drain the noodles and toss them with the dressing.
  • STEP 9.Serve the salmon on top of the noodles and garnish with chopped cilantro and sliced green onions.

Cooking Tips

  • Make sure to pat the salmon fillets dry before cooking to ensure a crispy skin.
  • You can use any type of noodles you prefer, such as rice noodles or soba noodles.
  • Feel free to add vegetables like bell peppers or snap peas to the noodles for extra crunch.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in a skillet or microwave until heated through.
  • Serve hot with the chilled noodles for a refreshing and satisfying meal.
Nutrition
value
989
calories per serving
14 g Fat21 g Protein191 g Carbs16 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    191g
  • Fiber
    16g

MacroNutrients

  • Carbs
    191g
  • Protein
    21g
  • Fiber
    16g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    398mg
  • Iron
    8mg
  • Vitamin A
    1100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    119mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    3mg
  • Phosphorus
    507mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp