Chinese Sticky Rice Wrapped In Lotus Leaf Recipe

Recipe By Slurrp

Chinese Sticky Rice Wrapped in Lotus Leaf is a traditional dish made with glutinous rice, marinated meat, and various ingredients. The rice is soaked, cooked, and then mixed with flavorful seasonings. The marinated meat, along with mushrooms, dried shrimp, and other ingredients, is stir-fried separately. The rice and meat mixture is then wrapped in lotus leaves and steamed, allowing the flavors to meld together. The result is a fragrant and delicious dish with a sticky texture and a rich umami taste.

4.6
23 Rating -
Rate
5hr total
5hr total
Chinese Sticky Rice Wrapped In Lotus Leaf
plan
Bookmark

ingredients serve

Ingredients for Chinese Sticky Rice Wrapped In Lotus Leaf Recipe

  • 1/2 cup Glutinous Rice
  • 1.25 Us Leaves, Soaked In Water Until Pliable
  • 50 gram Marinated Meat, Thinly Sliced
  • 12.50 gram Dried Shrimp, Soaked In Water Until Softened
  • 1.25 Ed Shiitake Mushrooms, Soaked In Water Until Softened And Sliced
  • 1/2 tablespoon Vegetable Oil
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Sesame Oil
  • As required Salt And Pepper To Taste
  • as needed Kitchen Twine For Securing The Parcels

Directions: Chinese Sticky Rice Wrapped In Lotus Leaf Recipe

Cooking Directions

  • STEP 1.Soak the glutinous rice in water for a few hours, then drain.
  • STEP 2.Cook the rice in a rice cooker or steamer until it is partially cooked.
  • STEP 3.In a separate pan, stir-fry the marinated meat, mushrooms, dried shrimp, and other ingredients.
  • STEP 4.Combine the cooked rice with the stir-fried ingredients and mix well.
  • STEP 5.Place a lotus leaf on a flat surface and spoon a portion of the rice mixture onto it.
  • STEP 6.Fold the lotus leaf over the rice to form a neat parcel and secure it with kitchen twine.
  • STEP 7.Steam the wrapped rice parcels for about 30-40 minutes until the rice is fully cooked and tender.
  • STEP 8.Remove the lotus leaf before serving and enjoy the fragrant and flavorful sticky rice.

Cooking Tips

  • Make sure to soak the glutinous rice before cooking to achieve the desired sticky texture.
  • You can marinate the meat with soy sauce, oyster sauce, and other seasonings for added flavor.
  • Feel free to add other ingredients like Chinese sausage, chestnuts, or dried mushrooms to enhance the taste.
  • If you don't have lotus leaves, you can use banana leaves or parchment paper as a substitute for wrapping the rice.
  • Serve the Chinese Sticky Rice Wrapped in Lotus Leaf as a main dish or as part of a festive meal.

Storage and Serving

  • Leftover sticky rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the rice parcels again until heated through.
  • Serve the sticky rice as is or with additional sauces like soy sauce or chili sauce for extra flavor.
Nutrition
value
689
calories per serving
18 g Fat30 g Protein98 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    98g
  • Fiber
    9g

MacroNutrients

  • Carbs
    98g
  • Protein
    30g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    10mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    523mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp