Chinese Sticky Rice Wrapped in Lotus Leaf is a traditional dish made with glutinous rice, marinated meat, and various ingredients. The rice is soaked, cooked, and then mixed with flavorful seasonings. The marinated meat, along with mushrooms, dried shrimp, and other ingredients, is stir-fried separately. The rice and meat mixture is then wrapped in lotus leaves and steamed, allowing the flavors to meld together. The result is a fragrant and delicious dish with a sticky texture and a rich umami taste.