As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce. —Monnie Norasing, Mansfield, Texas.
Ingredients for Sticky Rice with Mango-Coconut Sauce Recipe
1/4 cup Uncooked sweet rice
1/4 Medium mangoes
0.13 can Coconut milk
0.06 cup Packed light brown sugar
0.03 teaspoon Salt
Nutrition value
244
calories per serving
4 g Fat4 g Protein47 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
47g
Fiber
2g
MacroNutrients
Carbs
47g
Protein
4g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
10mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment