Ingredients for Sticky Pork With Zucchini Noodles Recipe
1 tablespoon Kecap manis
1/2 tablespoon Coconut sugar
3/4 tablespoon Fish sauce
250 gram Pork fillet, thinly sliced
1/2 tablespoon Coconut oil
1/2 Red onion, cut into thin wedges
1/2 bunch Broccolini, halved
2 centimeter Piece fresh ginger, peeled, cut into matchsticks
1 Garlic cloves, thinly sliced
1/2 stick Lemongrass, white part only, finely chopped
1/2 Long fresh red chilli, thinly sliced
100 gram Snow peas, trimmed
250 gram Zucchini, cut into noodles using a spiraliser
1/2 bunch Small fresh thai basil or coriander, leaves picked
Nutrition value
631
calories per serving
27 g Fat56 g Protein43 g Carbs20 g FiberOther
Current Totals
Fat
27g
Protein
56g
Carbs
43g
Fiber
20g
MacroNutrients
Carbs
43g
Protein
56g
Fiber
20g
Fats
Fat
27g
Vitamins & Minerals
Calcium
401mg
Iron
19mg
Vitamin A
1186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
294mcg
Vitamin B12
< 1mcg
Vitamin C
122mg
Vitamin E
13mg
Copper
3mcg
Magnesium
313mg
Manganese
7mg
Phosphorus
582mg
Selenium
87mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment