Sticky Pork Pad Thai Recipe
Recipe By Taste
Go classic with this sticky pork pad thai. Sweet, salty and sharp, this dish packs a punch.
4.2
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Pork Pad Thai Recipe
- 50 gram Dried pad thai rice noodles
- 0.06 cup Lime juice
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Palm sugar
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Peanut oil
- 1/4 Egg, Lightly Beaten
- 125 gram Pork mince
- 1/2 tablespoon Kecap manis
- 1/4 Brown onion, cut into thin wedges
- 1/4 Carrot, halved lengthways, sliced diagonally
- 0.13 Head broccoli, cut into small florets
- 25 gram Green beans, trimmed and cut
- 0.13 cup Bean Sprouts
- As required Fried shallots, to serve
- As required Sliced red chilli, to serve
- As required Fresh coriander leaves, to serve
- As required Lime wedges, to serve
Nutrition
value
value
484
calories per serving
20 g Fat26 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein26g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus308mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste