Sticky Pork Noodle Fritters Recipe

Recipe By Slurrp

Sticky Pork Noodle Fritters are a delicious and crispy Asian-inspired dish. Tender pork is marinated in a sticky sauce, then coated in a crispy batter and fried until golden brown. Served with a side of noodles and a tangy dipping sauce, these fritters are a perfect combination of flavors and textures. They make a great appetizer or main course for any occasion.

4.3
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Sticky Pork Noodle Fritters
plan
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ingredients serve

Ingredients for Sticky Pork Noodle Fritters Recipe

  • 125 gram Pork, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Baking Powder
  • 1/4 cup Water
  • as required Cooked Noodles, For Serving
  • flakes Soy Sauce, Vinegar, And Chili Flakes, For Dipping Sauce

Directions: Sticky Pork Noodle Fritters Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the pork, soy sauce, hoisin sauce, garlic, and ginger.
  • STEP 2.In a separate bowl, whisk together the flour, cornstarch, baking powder, and water to make a batter.
  • STEP 3.Dip the marinated pork into the batter, then deep fry until golden brown and crispy.
  • STEP 4.Serve the fritters with cooked noodles and a dipping sauce made from soy sauce, vinegar, and chili flakes.

Cooking Tips

  • Make sure the pork is well coated in the marinade for maximum flavor.
  • Use a deep fryer or a deep pot with enough oil to fully submerge the fritters.
  • Serve the fritters immediately after frying for the best texture.

Storage and Serving

  • These fritters are best served fresh and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat in the oven or toaster oven to maintain the crispiness.
Nutrition
value
518
calories per serving
13 g Fat31 g Protein66 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    31g
  • Carbs
    66g
  • Fiber
    5g

MacroNutrients

  • Carbs
    66g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    6mg
  • Vitamin A
    751mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    60mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp