Sticky Plum And Prune Turkey With Rice Recipe
Recipe By Taste
For a sweet start to the week, serve this turkey dish glammed up with plum jam and prunes.
4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Plum And Prune Turkey With Rice Recipe
- 50 gram Jasmine Rice
- 1/4 tablespoon Peanut oil
- 150 gram Turkey thigh, bones removed, cut into thin strips
- 1/4 teaspoon Finely Grated Fresh Ginger
- 3 Pitted prunes
- 21.25 gram Plum jam
- 31.25 milliliter Massel chicken style liquid stock
Nutrition
value
value
494
calories per serving
18 g Fat40 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein40g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein40g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium50mg
- Iron5mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus429mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste