Sticky Plum Meatball Lettuce Cups Recipe

Recipe By Slurrp

These sticky plum meatball lettuce cups are a delicious and healthy appetizer or main dish. The meatballs are made with a combination of ground pork and beef, flavored with garlic, ginger, and soy sauce. They are then coated in a sweet and tangy plum sauce, which adds a sticky and flavorful glaze. The lettuce cups provide a refreshing and crunchy base for the meatballs, and can be filled with additional toppings like shredded carrots and chopped peanuts for added texture and flavor.

4.1
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sticky Plum Meatball Lettuce Cups
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ingredients serve

Ingredients for Sticky Plum Meatball Lettuce Cups Recipe

  • 0.13 pound Ground Pork
  • 0.13 pound Ground Beef
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 0.06 cup Breadcrumbs
  • 1/4 tablespoon Oil
  • 0.13 cup Plum Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Vinegar
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Cornstarch
  • cup Lettuce Cups, For Serving
  • as required Shredded Carrots, For Topping
  • as per your need Chopped Peanuts, For Topping

Directions: Sticky Plum Meatball Lettuce Cups Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground pork, ground beef, minced garlic, grated ginger, soy sauce, and breadcrumbs. Mix well until all ingredients are evenly incorporated.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
  • STEP 4.In a separate saucepan, combine plum sauce, soy sauce, rice vinegar, honey, and cornstarch. Cook over medium heat until the sauce thickens, about 5 minutes.
  • STEP 5.Add the cooked meatballs to the saucepan and toss to coat them in the plum sauce.
  • STEP 6.To serve, place a spoonful of the meatballs in each lettuce cup. Top with shredded carrots and chopped peanuts, if desired.
  • STEP 7.These sticky plum meatball lettuce cups can be served as an appetizer or as a main dish. They are best enjoyed immediately, but can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a spicier version, add some red pepper flakes or Sriracha sauce to the plum sauce.
  • If you prefer a lighter option, you can use ground turkey or chicken instead of pork and beef.
  • To make the meatballs ahead of time, you can shape them and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. Thaw before cooking.
  • If you don't have plum sauce, you can substitute it with hoisin sauce mixed with a bit of honey.

Storage and Serving

  • These sticky plum meatball lettuce cups are best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
  • Serve the lettuce cups as an appetizer at a party or as a main dish with a side of steamed rice or noodles.
Nutrition
value
498
calories per serving
11 g Fat37 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    37g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    37g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    5mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp