Sticky Plum Beef Stir-Fry Recipe

Recipe By Slurrp

Sticky Plum Beef Stir-Fry is a sweet and savory dish that combines tender beef, crisp vegetables, and a sticky plum sauce. The beef is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then stir-fried with colorful bell peppers, broccoli, and snap peas. The sticky plum sauce adds a tangy and slightly sweet flavor to the dish, making it a crowd-pleasing option for dinner. Serve this stir-fry over steamed rice or noodles for a complete and satisfying meal.

4.2
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Sticky Plum Beef Stir-Fry
plan
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ingredients serve

Ingredients for Sticky Plum Beef Stir-Fry Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 0.06 cup Plum Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Oil
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Yellow Bell Pepper, Sliced
  • 1/4 cup Broccoli Florets
  • 1/4 cup Snap Peas
  • as required Steamed Rice Or Noodles, For Serving
  • as per your need Sesame Seeds And Green Onions, For Garnish

Directions: Sticky Plum Beef Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, plum sauce, ginger, garlic, and cornstarch.
  • STEP 2.Add the beef to the marinade and let it sit for at least 15 minutes.
  • STEP 3.Heat oil in a large skillet or wok over high heat.
  • STEP 4.Add the marinated beef and stir-fry for 2-3 minutes, or until browned.
  • STEP 5.Remove the beef from the skillet and set it aside.
  • STEP 6.In the same skillet, add the bell peppers, broccoli, and snap peas.
  • STEP 7.Stir-fry the vegetables for 3-4 minutes, or until crisp-tender.
  • STEP 8.Return the beef to the skillet and pour in the remaining marinade.
  • STEP 9.Cook for an additional 2-3 minutes, or until the sauce has thickened.
  • STEP 10.Serve the stir-fry over steamed rice or noodles.
  • STEP 11.Garnish with sesame seeds and green onions, if desired.

Cooking Tips

  • For a spicier kick, add some red pepper flakes or sriracha sauce to the marinade.
  • Make sure to cut the beef into thin slices against the grain for maximum tenderness.
  • Feel free to add other vegetables like carrots, mushrooms, or snow peas to the stir-fry.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve with freshly cooked rice or noodles.
Nutrition
value
475
calories per serving
12 g Fat14 g Protein72 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    72g
  • Fiber
    8g

MacroNutrients

  • Carbs
    72g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    577mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp