Sticky Pineapple And Sweet Chilli Dipping Sauce Recipe

Recipe By Slurrp

This sticky pineapple and sweet chilli dipping sauce is the perfect accompaniment to any Asian-inspired dish. The combination of sweet pineapple and spicy chilli creates a deliciously balanced flavor that will enhance the taste of your favorite appetizers or main courses. The sauce has a sticky consistency that clings to your food, adding a burst of tangy sweetness with a hint of heat. Whether you're dipping spring rolls, chicken satay, or grilled shrimp, this sauce will take your dish to the next level.

4.3
17 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Sticky Pineapple And Sweet Chilli Dipping Sauce
plan
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ingredients serve

Ingredients for Sticky Pineapple And Sweet Chilli Dipping Sauce Recipe

  • 1/2 cup Pineapple Juice
  • 1/4 cup Sweet Chilli Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Brown Sugar

Directions: Sticky Pineapple And Sweet Chilli Dipping Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine pineapple juice, sweet chilli sauce, soy sauce, rice vinegar, and brown sugar.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes until the sauce thickens.
  • STEP 3.Remove from heat and let it cool before serving. The sauce will continue to thicken as it cools.

Cooking Tips

  • For a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.
  • If you prefer a smoother texture, you can blend the sauce in a blender or food processor.
  • Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Serve the sticky pineapple and sweet chilli dipping sauce alongside your favorite Asian-inspired dishes.
  • It pairs well with spring rolls, chicken satay, grilled shrimp, or even as a glaze for roasted meats.
  • Make sure to stir the sauce well before serving, as the pineapple juice may settle at the bottom.
Nutrition
value
209
calories per serving
4 g Fat4 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    2mg
  • Phosphorus
    95mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp