Sticky Persian Lamb Shanks With Lentil Salad Recipe
Recipe By Taste
Create a meal to remember with these tender lamb shanks, drizzled in syrup and served with a zesty fetta and lentil salad.
4.4
10 Rating -
Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
2hr 10minsCook
2hr 30m.total
20m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Persian Lamb Shanks With Lentil Salad Recipe
- 1/4 cup Pomegranate juice
- 1/4 cup Chicken Stock
- 1/2 tablespoon Honey
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Ground cinnamon
- 1/4 teaspoon Ground ginger
- 0.13 teaspoon Ground turmeric
- 1/2 Red onions, cut into wedges
- 1 Coles australian lamb shanks
- 1/4 cup French-style lentils
- 1/4 Pita bread or flatbread
- 1/2 teaspoon Olive oil
- 1/4 tablespoon Pistachio dukkah
- 1/2 Ripe tomatoes, coarsely chopped
- 1/4 cup Mint leaves
- 1/4 cup Flat-leaf parsley leaves
- 1/4 Lemon, zested, juiced
Nutrition
value
value
423
calories per serving
11 g Fat25 g Protein53 g Carbs16 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs53g
- Fiber16g
MacroNutrients
- Carbs53g
- Protein25g
- Fiber16g
Fats
- Fat11g
Vitamins & Minerals
- Calcium299mg
- Iron13mg
- Vitamin A1702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus371mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste