Sticky Osso Bucco Recipe
Recipe By Australia’s Best Recipes
This slow-cooked, sticky veal osso bucco is best served with stir-fried vegetables and rice. It is absolutely delicious and rich, ideal for cold miserable nights in. The recipe is easily increased if you are catering for extras.
4.1
10 Rating -
Rate
Non Vegdiet
6hr 45minstotal
15minsPrep
6hr 30minsCook
6hr 45m.total
15m.Prep
6hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Osso Bucco Recipe
- 200 gram Veal osso bucco
- 1 teaspoon Oil
- 1/2 Red Onion Thinly Sliced
- 1/2 tablespoon Soy sauce
- 1 Garlic cloves sliced
- 1/4 tablespoon Fresh Ginger Grated
- 75 milliliter Massel beef style liquid stock
- 1/2 tablespoon Sweet Chilli Sauce
- 1/2 tablespoon Hoisin Sauce
- 1/2 bunch Coriander chopped
Nutrition
value
value
599
calories per serving
25 g Fat80 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat25g
- Protein80g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein80g
- Fiber11g
Fats
- Fat25g
Vitamins & Minerals
- Calcium278mg
- Iron15mg
- Vitamin A5289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B122mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium241mg
- Manganese3mg
- Phosphorus702mg
- Selenium53mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes