Sticky Orange Soy-Glazed Ham With Roasted Garlic Potatoes Recipe

Recipe By Slurrp

This sticky orange soy-glazed ham with roasted garlic potatoes is a delicious and flavorful dish that is perfect for any special occasion. The ham is coated in a sweet and tangy glaze made with orange juice, soy sauce, and brown sugar, which caramelizes beautifully in the oven. The roasted garlic potatoes are crispy on the outside and tender on the inside, with a subtle garlic flavor that pairs perfectly with the ham. This recipe is sure to impress your guests and become a new favorite!

4.5
28 Rating -
Rate
Non Vegdiet
1hr 55minstotal
40minsPrep
1hr 15minsCook
1hr 55m.total
40m.Prep
1hr 15m.Cook
Sticky Orange Soy-Glazed Ham With Roasted Garlic Potatoes
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Ingredients for Sticky Orange Soy-Glazed Ham With Roasted Garlic Potatoes Recipe

  • 0.13 Fully Cooked Bone In Ham
  • 0.13 cup Orange Juice
  • 0.06 cup Soy Sauce
  • 0.06 cup Brown Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 pound Potatoes
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Sticky Orange Soy-glazed Ham With Roasted Garlic Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Score the surface of the ham in a diamond pattern, being careful not to cut too deep.
  • STEP 3.In a small saucepan, combine the orange juice, soy sauce, brown sugar, and garlic. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  • STEP 4.Place the ham in a roasting pan and brush the glaze all over the surface.
  • STEP 5.Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
  • STEP 6.While the ham is baking, prepare the roasted garlic potatoes. Cut the potatoes into bite-sized pieces and toss with olive oil, salt, pepper, and minced garlic.
  • STEP 7.Spread the potatoes in a single layer on a baking sheet and roast in the oven for about 30-35 minutes, or until golden brown and crispy.
  • STEP 8.Once the ham is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
  • STEP 9.Serve the sliced ham with the roasted garlic potatoes and enjoy!

Cooking Tips

  • Make sure to score the ham before applying the glaze. This allows the flavors to penetrate the meat.
  • Basting the ham with the glaze every 30 minutes ensures a sticky and flavorful crust.
  • For extra flavor, you can add some orange zest to the glaze.
  • To make the roasted garlic potatoes even more delicious, sprinkle them with grated Parmesan cheese before roasting.

Storage and Serving

  • Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) for about 15-20 minutes, or until heated through.
  • The roasted garlic potatoes are best served immediately, but any leftovers can be stored in the refrigerator for up to 2 days.
  • To reheat the potatoes, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Nutrition
value
1995
calories per serving
145 g Fat144 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    145g
  • Protein
    144g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    144g
  • Fiber
    4g

Fats

  • Fat
    145g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    11mg
  • Vitamin A
    3mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    37mg
  • Vitamin B6
    2mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    179mg
  • Manganese
    2mg
  • Phosphorus
    1130mg
  • Selenium
    101mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp