Sticky Onion Tart Recipe

Recipe By Slurrp

This sticky onion tart is a savory and indulgent dish that is perfect for any occasion. The tart features a buttery and flaky crust filled with caramelized onions and a rich and creamy filling. The onions are cooked until they are soft and sweet, creating a deliciously sticky texture. The tart is then baked until golden and bubbly, creating a mouthwatering aroma. Serve this tart as an appetizer or as a main course with a side salad for a satisfying meal.

4.9
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50minstotal
50m.total
Sticky Onion Tart
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Ingredients for Sticky Onion Tart Recipe

  • 1.50 inch Tart Crust
  • 0.67 Large Onions, Thinly Sliced
  • 0.67 tablespoon Butter
  • 1/2 Eggs
  • 0.17 cup Heavy Cream
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Sticky Onion Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and caramelized, about 20 minutes.
  • STEP 3.In a separate bowl, whisk together the eggs, cream, salt, and pepper. Stir in the caramelized onions.
  • STEP 4.Roll out the pastry dough and press it into the prepared tart pan. Pour the onion mixture into the crust.
  • STEP 5.Bake the tart for 25-30 minutes, or until the crust is golden and the filling is set.
  • STEP 6.Allow the tart to cool for a few minutes before removing it from the pan. Serve warm or at room temperature.

Cooking Tips

  • To save time, you can use store-bought pastry dough instead of making your own.
  • Make sure to cook the onions slowly over medium heat to achieve a deep caramelized flavor.
  • You can customize this tart by adding other ingredients such as cheese, bacon, or herbs.

Storage and Serving

  • Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the tart as an appetizer at parties or as a main course with a side salad for a complete meal.
Nutrition
value
392
calories per serving
22 g Fat6 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    3mg
  • Phosphorus
    85mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp