Sticky Marmalade And Apricot Chicken Recipe

Recipe By Slurrp

This sticky marmalade and apricot chicken recipe is a delicious twist on a classic dish. The combination of sweet marmalade and tangy apricot creates a flavorful glaze that coats the tender chicken. The dish is easy to prepare and perfect for a weeknight dinner or a special occasion. Serve it with steamed rice or roasted vegetables for a complete meal.

4.2
17 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Sticky Marmalade And Apricot Chicken
plan
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ingredients serve

Ingredients for Sticky Marmalade And Apricot Chicken Recipe

  • 1 Chicken Thighs
  • 0.13 cup Marmalade
  • 0.06 cup Apricot Preserves
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • as needed Chopped Fresh Parsley Or Green Onions, For Garnish

Directions: Sticky Marmalade And Apricot Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the marmalade, apricot preserves, soy sauce, garlic, and ginger.
  • STEP 3.Place the chicken thighs in a baking dish and pour the marmalade mixture over them, making sure they are evenly coated.
  • STEP 4.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
  • STEP 5.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 6.Garnish with chopped fresh parsley or green onions, if desired.
  • STEP 7.Serve the sticky marmalade and apricot chicken with steamed rice or roasted vegetables.

Cooking Tips

  • For extra flavor, marinate the chicken in the marmalade mixture for 30 minutes before baking.
  • If you prefer a spicier glaze, add a pinch of red pepper flakes or a dash of hot sauce to the marmalade mixture.
  • Make sure to baste the chicken with the glaze a few times during baking to ensure a sticky and caramelized coating.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
  • Serve the sticky marmalade and apricot chicken as a main dish with your choice of sides, such as steamed rice, roasted vegetables, or a fresh salad.
Nutrition
value
168
calories per serving
4 g Fat2 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    558mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp