Sticky Korean Fried Chicken Recipe
Recipe By Taste
Double fried so it's extra crunchy, there's only one way to eat this sticky korean fried chicken-with your hands
4.5
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Korean Fried Chicken Recipe
- 1/4 kilogram Chicken nibbles
- 25 gram Sachet obap korean bbq marinade bulgogi
- 0.06 cup Soy sauce
- 0.06 cup Rice wine vinegar
- 1/2 tablespoon Honey
- 0.13 cup Brown sugar
- 1 centimeter Piece fresh ginger, peeled, finely grated
- 1/4 teaspoon Dried chilli flakes
- As required Vegetable oil, for deep frying
- 0.19 cup Plain flour
- 0.06 cup Cornflour
- As required Thinly sliced green onion, to serve
Nutrition
value
value
749
calories per serving
43 g Fat49 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein49g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein49g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium139mg
- Iron9mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus591mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste