These sticky Irish-whiskey short ribs are a delicious and hearty dish that is perfect for a cozy dinner. The short ribs are slow-cooked in a flavorful mixture of Irish whiskey, brown sugar, soy sauce, and spices, resulting in tender and succulent meat. The sticky glaze adds a sweet and savory element to the dish, making it irresistible. Serve these short ribs with mashed potatoes or crusty bread to soak up all the delicious sauce.