Sticky Irish-Whiskey Short Ribs Recipe

Recipe By Slurrp

These sticky Irish-whiskey short ribs are a delicious and hearty dish that is perfect for a cozy dinner. The short ribs are slow-cooked in a flavorful mixture of Irish whiskey, brown sugar, soy sauce, and spices, resulting in tender and succulent meat. The sticky glaze adds a sweet and savory element to the dish, making it irresistible. Serve these short ribs with mashed potatoes or crusty bread to soak up all the delicious sauce.

4.1
20 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Sticky Irish-Whiskey Short Ribs
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ingredients serve

Ingredients for Sticky Irish-Whiskey Short Ribs Recipe

  • 3/4 pound Beef Short Ribs
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup Irish Whiskey
  • 0.06 cup Brown Sugar
  • 0.06 cup Soy Sauce
  • 1/4 cup Beef Broth
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1/4 Bay Leaf

Directions: Sticky Irish-whiskey Short Ribs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.Season the short ribs with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
  • STEP 4.Add the short ribs and sear on all sides until browned.
  • STEP 5.Remove the short ribs from the pot and set aside.
  • STEP 6.In the same pot, add onions, carrots, and garlic. Cook until softened.
  • STEP 7.Add Irish whiskey, brown sugar, soy sauce, beef broth, and spices to the pot.
  • STEP 8.Bring the mixture to a simmer and return the short ribs to the pot.
  • STEP 9.Cover the pot and transfer it to the preheated oven.
  • STEP 10.Braise the short ribs for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
  • STEP 11.Remove the short ribs from the pot and set aside.
  • STEP 12.Skim off any excess fat from the cooking liquid.
  • STEP 13.Place the pot on the stovetop over medium heat and simmer the cooking liquid until it thickens into a glaze.
  • STEP 14.Return the short ribs to the pot and coat them with the glaze.
  • STEP 15.Serve the sticky Irish-whiskey short ribs with mashed potatoes or crusty bread.
  • STEP 16.Enjoy!

Cooking Tips

  • Choose meaty short ribs with a good amount of marbling for the best flavor and tenderness.
  • If you don't have an oven-safe pot or Dutch oven, you can transfer the mixture to a baking dish before placing it in the oven.
  • For a deeper flavor, marinate the short ribs in the whiskey mixture overnight before cooking.

Storage and Serving

  • Store any leftover short ribs in an airtight container in the refrigerator for up to 3 days.
  • Reheat the short ribs in a covered dish in the oven or on the stovetop over low heat.
  • Serve the leftover short ribs with pasta or in a sandwich for a delicious meal.
Nutrition
value
1478
calories per serving
90 g Fat107 g Protein62 g Carbs4 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    107g
  • Carbs
    62g
  • Fiber
    4g

MacroNutrients

  • Carbs
    62g
  • Protein
    107g
  • Fiber
    4g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    19mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    3mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    3mg
  • Phosphorus
    1101mg
  • Selenium
    67mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp