Sticky Hoisin Pulled Pork And Slaw Burgers Recipe

Name: Sticky Hoisin Pulled Pork And Slaw Burgers Recipe
Total time: 15 min
Yield: 4
Cuisine: European

Recipe By Taste

Take a shortcut with this simple, speedy weeknight meal.

4.2

13 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

Sticky Hoisin Pulled Pork And Slaw Burgers

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Ingredients for Sticky Hoisin Pulled Pork And Slaw Burgers Recipe

0.06 cup Hoisin Sauce
0.13 teaspoon Sesame oil
0.38 tablespoon Rice wine vinegar
1/4 tablespoon Salt-reduced soy sauce
1/4 tablespoon Peanut oil
1/2 Garlic Cloves, Crushed
62.50 gram Packet barbecue pork
56.25 gram Bag Coleslaw Mix
1/2 Green onions, thinly sliced diagonally
1 Brioche buns, warmed, split

Nutrition
value

205

calories per serving

9 g Fat12 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
12g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
1mg
Phosphorus
125mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste