Sticky Ginger Chicken With Pickled Cucumber Salsa Recipe
Recipe By Taste
A tasty asian-inspired meal of sweet, ginger chicken served with a tangy cucumber side and rice, ready in just 30 minutes.
4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Ginger Chicken With Pickled Cucumber Salsa Recipe
- 6.25 gram Butter, melted, cooled
- 0.06 cup Dark brown sugar
- 1/2 tablespoon Soy sauce
- 3/4 teaspoon Fish sauce
- 0.06 cup Glace ginger, finely chopped
- 1/2 Garlic Cloves, Crushed
- 2 Small lilydale free range chicken thighs
- 0.33 cup White long grain rice
- As required Fresh coriander leaves, to serve
- As required Lime wedges, to serve
- 1/4 Lebanese cucumber
- 1/4 teaspoon Coriander seeds
- 1/2 tablespoon Rice wine vinegar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste