Ingredients for Sticky Ginger Chicken With Pickled Cucumber Salsa Recipe
6.25 gram Butter, melted, cooled
0.06 cup Dark brown sugar
1/2 tablespoon Soy sauce
3/4 teaspoon Fish sauce
0.06 cup Glace ginger, finely chopped
1/2 Garlic Cloves, Crushed
2 Small lilydale free range chicken thighs
0.33 cup White long grain rice
As required Fresh coriander leaves, to serve
As required Lime wedges, to serve
1/4 Lebanese cucumber
1/4 teaspoon Coriander seeds
1/2 tablespoon Rice wine vinegar
Nutrition value
353
calories per serving
5 g Fat7 g Protein69 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
69g
Fiber
4g
MacroNutrients
Carbs
69g
Protein
7g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
40mg
Iron
4mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
2mg
Phosphorus
140mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment