Sticky Ginger Chicken With Pickled Cucumber Salsa Recipe

Recipe By Taste

A tasty asian-inspired meal of sweet, ginger chicken served with a tangy cucumber side and rice, ready in just 30 minutes.

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sticky Ginger Chicken With Pickled Cucumber Salsa
plan
Bookmark

ingredients serve

Ingredients for Sticky Ginger Chicken With Pickled Cucumber Salsa Recipe

  • 6.25 gram Butter, melted, cooled
  • 0.06 cup Dark brown sugar
  • 1/2 tablespoon Soy sauce
  • 3/4 teaspoon Fish sauce
  • 0.06 cup Glace ginger, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 2 Small lilydale free range chicken thighs
  • 0.33 cup White long grain rice
  • As required Fresh coriander leaves, to serve
  • As required Lime wedges, to serve
  • 1/4 Lebanese cucumber
  • 1/4 teaspoon Coriander seeds
  • 1/2 tablespoon Rice wine vinegar
Nutrition
value
353
calories per serving
5 g Fat7 g Protein69 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    69g
  • Fiber
    4g

MacroNutrients

  • Carbs
    69g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    4mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    140mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste