Sticky Ginger Black Pepper Beef Recipe

Recipe By Whole and Heavenly Oven

Restaurant-style black pepper beef is loaded with juicy beef strips, tender veggies, and coated in a sticky ginger black pepper sauce.

4.3
14 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Sticky Ginger Black Pepper Beef
plan
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ingredients serve

Ingredients for Sticky Ginger Black Pepper Beef Recipe

  • 0.17 pound Sirloin steak, very thinly sliced against the grain into 1 in strips
  • 0.33 tablespoon Low sodium soy sauce
  • 0.33 tablespoon Rice wine vinegar
  • 0.17 tablespoon Cornstarch
  • 0.17 tablespoon Vegetable oil
  • 0.17 tablespoon Vegetable oil
  • 0.17 Small yellow onion, thinly sliced
  • 0.17 pound Fresh green beans, trimmed and halved lengthwise
  • 0.17 Medium sweet pepper, thinly sliced
  • 0.17 piece 4 scallions ends trimmed and cut into
  • 0.17 tablespoon Grated fresh ginger
  • 1/2 Cloves garlic, minced
  • 1/25 cup Low sodium soy sauce
  • 1/25 cup Honey
  • 0.17 tablespoon Vegetarian oyster sauce
  • 0.17 tablespoon Rice wine vinegar
  • 0.33 teaspoon Freshly cracked black pepper
  • 0.17 tablespoon Cornstarch
  • 0.17 tablespoon Water
  • As required Salt and pepper to taste
  • As required Sesame seeds, sliced green onions, and hot rice for serving
Nutrition
value
185
calories per serving
6 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    9mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    119mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven