Sticky Ginger Black Pepper Beef Recipe
Recipe By Whole and Heavenly Oven
Restaurant-style black pepper beef is loaded with juicy beef strips, tender veggies, and coated in a sticky ginger black pepper sauce.
4.3
14 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Sticky Ginger Black Pepper Beef Recipe
- 1 pound Sirloin steak, very thinly sliced against the grain into 1 in strips
- 2 tablespoon Low sodium soy sauce
- 2 tablespoon Rice wine vinegar
- 1 tablespoon Cornstarch
- 1 tablespoon Vegetable oil
- 1 tablespoon Vegetable oil
- 1 Small yellow onion, thinly sliced
- 1 pound Fresh green beans, trimmed and halved lengthwise
- 1 Medium sweet pepper, thinly sliced
- 1 piece 4 scallions ends trimmed and cut into
- 1 tablespoon Grated fresh ginger
- 3 Cloves garlic, minced
- 1/4 cup Low sodium soy sauce
- 1/4 cup Honey
- 1 tablespoon Vegetarian oyster sauce
- 1 tablespoon Rice wine vinegar
- 2 teaspoon Freshly cracked black pepper
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- As required Salt and pepper to taste
- As required Sesame seeds, sliced green onions, and hot rice for serving
Nutrition
value
value
185
calories per serving
6 g Fat5 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium154mg
- Iron9mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus119mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven